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Weekly Specials

May 27, 2019 until June 01, 2019

t h e  g r i l l e

s p e c i a l s

“We are your destination restaurant! Fly in & see us!”



s t a r t e r s

Pizza Puff   9

crisp puff pastries stuffed with pepperoni & mozzarella;

garnished with shredded parmesan and fresh basil; 

served with our house-made marinara sauce 


Hawaiian “fish sticks” 12

cubed ahi tuna and pineapple chunks skewered and lightly grilled;

served with a chilled, tangy scallion cucumber salsa & soy sesame glaze



l u n c h

Mesquite Turkey  11

mesquite smoked turkey breast tossed in carolina bbq sauce 

served on grilled sourdough with melted pepper jack cheese & 

roasted red pepper mayo; served with housemade kettle chips


Grill & chill salad 10

grilled asparagus and seasoned chicken breast served over a 

chilled bed of spring greens with cucumbers, carrots, and tomatoes

garnished with feta and dried oregano; served with balsamic vinaigrette



e n t r e e s

served with house salad, starch, and vegetable du jour 

Smothered artichoke chicken  17

grilled chicken breast smothered in a creamy artichoke & spinach mornay sauce & topped off with melted mozzarella, parmesan, & fresh parsley


Baked seafood gratin  28

north atlantic sea scallops, scottish salmon, black tiger shrimp smothered in a creamy lobster bechamel and baked to a golden brown with a buttery panko parmesan topping; served with toasted crostinis and fresh chive