Lunch

Creamy Hummus served with grilled flatbread, cucumber, feta cheese, cherry tomatoes, bell pepper, green olive, and Extra Virgin Olive Oil

$8

House breaded coconut shrimp; deep-fried to a golden brown, served with pineapple jalapeno sauce

$10

Seared Ahi tuna - sliced thin, with julienne vegetables marinated in a soy sesame dressing, served with a house made sweet Thai chili sauce

$11

1/2 lb of gulf coast shrimp, beer steamed and seasoned with Old Bay, served with lemon and cocktail sauce

$10

Gulf coast crab meat mixed with chopped roasted red bell peppers, cream cheese, herbs, and spices served with grilled flatbread

$12

Strips of pan-blackened chicken breast with honey mustard sauce

$8

Slow roasted rotisserie chicken wings with our own blend of herbs and spices; finished crisp and tossed with your choice of Old Bay, Buffalo, sweet Thai chili, Asian sesame, or bourbon BBQ

$12

Crispy coated waffle fries, lightly seasoned with Old Bay; topped with gulf coast crab meat, and cheddar & mozzarella cheese. Served with Old Bay tartar sauce, and garnished with chives

$13

Half Order $7

Stewed in a rich creamy tomato-white wine broth with crostini; garnished with shaved parmesan cheese and basil

$10

Mesquite seasoned filet tips, gulf shrimp, bell pepper, onions, lettuce, tomato, and chipotle sour cream; served on flour tortillas with shredded cheddar

$12

Calamari lightly dusted and fried golden brown topped with Banana Peppers, parmesan cheese & served with a remoulade sauce

$11

The Grille’s signature blend of Gulf crab meat, herbs, and spices in a rich crab tomato broth

Cup $5

Bowl $6

Hearty onion soup in a savory beef stock topped with grilled baguette, swiss cheese and baked to a golden brown

$5

Ask your server about today’s soup du jour

Crispy romaine lettuce tossed in our Ceasar dressing; topped with fresh grated Romano cheese, and herbed croutons

$7

A heaping portion of mixed spring greens, sliced cucumber, cherry tomato, red onion, and shredded carrot; served with your choice of dressing

$6

Crisp romaine lettuce, topped with feta cheese, tomato, cucumber, Kalamata olives, pepperoncini and oregano, bell peppers, artichoke, and red onion, offered with your choice of dressing

$8

Chicken $4

Shrimp $8

Tuna $8

Steak $8

Crab Cake $10

Blackened filet tips over a salad of mixed greens, marinated sundried tomatoes, roasted red peppers, red onion, and bleu cheese crumbles. Served with chunky bleu cheese dressing

$13

Grilled or Cajun seasoned chicken breast, bacon, tomatoes, cheddar cheese, cornbread croutons, and romaine lettuce with whiskey honey mustard dressing

$12

Grilled Scottish salmon fillet served on a bed of mixed spring greens with cherry tomato, cucumber, and red onion; served with cucumber dill dressing

$12

Grilled ahi tuna, baby spinach, pickled red onion, bell pepper, shredded carrots, and cucumbers; served with sesame ginger dressing and toasted sesame seeds

$14

Grilled eight-ounce steak burger with your choice of cheese; served on a Martin's potato roll with lettuce, tomato and red onion.

$9

Grilled eight-ounce steak burger with bacon, sautéed mushrooms, and swiss cheese; served on Martin’s potato roll with lettuce, tomato, and red onion

$11

Grilled eight-ounce steak burger with an over easy egg and American cheese; served on Martin’s potato roll with lettuce, tomato, and red onion

$11

Savory ground turkey grilled to perfection with your choice of cheese; served on Martin’s potato roll with lettuce, tomato, and red onion

$8

100% plant-based “burger” with your choice of cheese; served on Martin’s potato roll with creamy hummus, cucumber, bell pepper, lettuce, tomato, and red onion

$10

A heaping portion of black forest ham, sliced tomatoes, sharp cheddar cheese, and honey mustard served open-faced on toasted pretzel bread

$10

Mesquite smoked turkey breast, black Forrest ham, bacon, cheese, lettuce, tomato, and mayo served on toasted country white

$12

A generous portion of crispy bacon, lettuce, tomato, and mayo on grilled country white bread

$9

Thinly sliced prime rib, caramelized onion, mushrooms, and provolone cheese served on focaccia with au jus

$13

A heaping portion of thinly sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut on grilled marble rye

$11

Made with our own special blend of gulf coast crab meats and seasonings; broiled to perfection and served on a Brioche roll with lettuce, tomato, and tartar sauce

$15

Grilled Portobello mushroom, julienne vegetables, lettuce, tomato, hummus, and basil pesto served on focaccia

$8

A heaping portion of mesquite smoked turkey breast, swiss cheese, thousand island dressing, and our house-made cole slaw on grilled sourdough

$9

Grilled chicken breast topped with black Forrest ham, and Swiss cheese; served on a pretzel roll with lettuce, tomato, and red onion with a Dijon mayo

$9

Grilled mesquite-seasoned chicken breast, served with lettuce, tomato, bacon, and cheddar cheese on focaccia bread with roasted red pepper mayo

$12